Lindsey Hill, RD, SNS is the Founder and Chief Product Officer of MenuLogic K12, a women-owned business and decision-support platform built specifically for school nutrition teams.
As a Registered Dietitian and former school nutrition leader, Lindsey brings deep, real-world experience in menu planning, financial forecasting, compliance, labor efficiency, and operational excellence within K–12 nutrition programs. Her firsthand experience leading school nutrition operations inspired the creation of MenuLogic, a platform designed to reduce complexity, increase clarity, and empower teams to make confident, data-informed decisions.
Lindsey is passionate about helping school nutrition professionals move beyond disconnected spreadsheets and siloed systems by creating continuity across the full food journey: from ingredient and recipe management to menus, production, and financial insight. Her work is rooted in the belief that school nutrition teams deserve tools built by people who truly understand the realities of the work.
Under her leadership, MenuLogic has become a trusted, women-owned partner to school nutrition teams seeking stronger operational visibility, improved food quality, and better financial confidence without adding unnecessary work to already stretched teams.
Through thought leadership, product innovation, and deep partnership with districts and school nutrition leaders, Lindsey and the MenuLogic team continue to champion systems that support both student outcomes and operational excellence.